Peach Preserve Cake - cooking recipe

Ingredients

1 cup brown sugar
3/4 cup white sugar
1 cup shortening
1 cup peach preserves
1 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon clove
1/2 teaspoon allspice
1 cup pecans, chopped
3 cups flour
4 eggs

Preparation

Cream sugar and shortening together.
Add eggs, one at a time to sugar and shortening mixture.
Add preserves and mix well.
Dissolve soda in butter and milk then add this alternately with spices.
Fold in pecans.
Bake in a bundt pan at 350\u00b0 for 45 minutes or until done. Frost with favorite frosting or sprinkle with powdered sugar.