Lamb Stew - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 cups onions, chopped
4 garlic cloves, minced
2 lbs lamb stew meat
4 cups water
1/2 cup white wine
2 lbs potatoes, cubed
5 carrots, cubed
1 lb mushroom, quartered
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 1/2 teaspoons black pepper
2 tablespoons rosemary
2 tablespoons mint

Preparation

Heat oil in dutch oven over medium heat.
Add onion and saute until translucent.
Add garlic and saute 2 minutes.
Add meat and cook 10 minutes until brown.
Add water and wine.
Cover, reduce heat, and simmer 1 hour.
Cut carrots and potatoes into chunks.
Quarter mushrooms.
Add rest except herbs.
Cover.
Cook medium heat for 30 minutes.
Add herbs.
Simmer 2 minutes.