Garden Patch Vegetable Casserole - cooking recipe

Ingredients

10 3/4 ounces condensed cheddar cheese soup
1/2 cup sour cream
1/4 cup milk
2 (16 ounce) bags frozen broccoli carrots cauliflower mix
1 diced red pepper
8 ounces corn, drained
4 ounces shredded cheddar cheese
1 1/3 cups French's French fried onions, divided

Preparation

Microwave Directions.
Combien soup, sour cream and milk in a large mixing bowl.
Stir in vegetables, cheese and 2/3 cup French Fried Onions.
Spoon into microwavable 2 quart oblong baking dish with lid.
Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
Oven Directions.
Prepare casserole as mentioned above.
Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.