Parve Peach Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sliced peaches (fresh or canned)
1/2 cup walnuts, chopped

Preparation

Preheat oven to 375\u00b0F. Grease and lightly flour a 13\" x 9\" pan.
In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
Pour into the prepared pan. Bake at 375\u00b0F for 50 minutes or until a wooden pick inserted in middle comes out clean.