All Beef Swedish Meatballs - cooking recipe

Ingredients

2 lbs ground beef
2 onions (sauteed)
1/4 cup butter
2 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2/3 cup plain breadcrumbs
Sauce
1 1/2 cups butter
1 cup flour
6 cups milk
1 cup water
9 beef bouillon cubes
2 (16 ounce) bags wide egg noodles

Preparation

Dice Onions, put 1/2 stick Butter in fry pan (sautee).
Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
should form a paste.
Mix paste,Ground Beef, and sauteed onions.
Make balls,place on baking sheet, put in 350 degree oven,.
For about 50 minutes.
Now the sauce:
Put 3 sticks Butter in large pot, melt,over medium heat.
Add 1 cup Flour.
mix and heat up.
Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
keep stirring.
let the gravy come to a boil.
keep stirring.
Take gravy off heat.
cook the egg noodles it takes about 10 minutes For them.