Jing Tu Pork Chops - cooking recipe

Ingredients

2 tablespoons soy sauce
2 tablespoons wine
1 1/2 tablespoons cornstarch
6 pork chops, about 1/4 inch thick
1/4 cup ketchup
1/4 cup sweet and sour sauce
3 tablespoons Worcestershire sauce
1 tablespoon sugar
2 tablespoons vegetable oil

Preparation

To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
Place a wide frying pan over high heat until hot.
Add the oil, swirling to coat the sides.
Add the pork chops and cook until golden brown, about 2-4 minutes each side.
Reduce heat to medium.
Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
Serve over rice.