Grilled Vegetable Roll-Ups - cooking recipe

Ingredients

2 red bell peppers, grilled
2 green bell peppers, grilled
1 small eggplant, cut in 1/2-inch slices, grilled
2 medium red onions, cut in thick slices, grilled
1 zucchini, cut lengthwise into 1/2-inch sliced, grilled
8 mushrooms, grilled
2 tablespoons fresh parsley, coarsely chopped
2 garlic cloves, crushed
1 tablespoon olive oil
2 tablespoons balsamic vinegar
salt and pepper
4 fat free tortillas

Preparation

After grilling (or broiling) vegetables, let cool enough to handle.
Chop into 1/4\" pieces and combine in a bowl with all remaining ingredients, except tortillas.
Divide between tortillas, spreading filling to within 1/2\" of edge.
Roll up pinwheel style.
Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
Remove plastic wrap and slice in 1\" slices and serve. (do not serve ragged looking slices).