Ingredients
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2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips
1/2 cup coarsely chopped pecans (optional)
Preparation
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Preheat oven to 375\u00b0.
Combine flour, baking soda, and salt in medium bowl and set aside.
Beat butter and sugars in large bowl until light and fluffy.
Beat in eggs and vanilla.
Add flour mixture to butter mixture; beat until well blended.
Stir in chips and pecans.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake 10-12 minutes or until edges are golden brown.
Let cookies stand on cookie sheets 2 minutes before placing on wire racks to cool completely.
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