Mexican Sheppards Pie - cooking recipe

Ingredients

1 lb ground turkey or 1 lb ground beef
1 (15 ounce) can diced tomatoes with mild green chilies
1 small onion, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
2 garlic cloves, chopped
1 cup water
1 (10 ounce) package vigo yellow rice
1 (16 ounce) package frozen corn
2 cups shredded cheddar cheese
2 teaspoons butter
cooking spray

Preparation

Preheat oven to 350 degrees.
Cook rice according to package directions.
Saute diced onions and diced garlic in butter in a frying pan until translucent add ground turkey and brown.
Add cumin, chili pwder,1 can tomatoes & mild chilies including liquid and 1 cup water stir well and cook until water is absorbed.
Spray a 13x9 baking dish with cooking spray layer ground turkey on bottom of dish then layer with frozen corn.
Add 1 cup of shredded cheese on top of corn.
Then add cooked yellow rice on top of cheese.
Top rice with remainder of cheese.
Cook in oven for 30-45 min or until cheese turns golden brown on top. Enjoy.