Swiss Miss Hot Chocolate - cooking recipe

Ingredients

1 (16 ounce) box nonfat dry milk powder
1 cup sugar
3/4 cup cocoa
miniature marshmallow, when ready to use the mix (optional)

Preparation

Sift first three ingredients together three times.
Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
Sprinkle miniature marshmallows on top. :-).