Gluten Free Chocolate Peanut Butter Muffins - cooking recipe

Ingredients

1 (16 ounce) jar natural-style peanut butter or (16 ounce) jar almond butter
1 (15 ounce) can pumpkin
1/2 cup cocoa
1/3 cup sugar or 1/3 cup sugar substitute
4 eggs
1 teaspoon vanilla
1 1/2 teaspoons baking soda
1 teaspoon apple cider vinegar
1 cup miniature chocolate chip

Preparation

Preheat oven to 375 degrees.
Prepare muffin tins with cupcake liners.
With mixer, blend all ingredients except chocolate chips.
Stir in coco late chips.
Spoon into 14 muffin tins.
Bake 15minutes. Will be slightly moist when tested with a toothpick. Do not overbake.