Smoked Salmon & Horseradish Tea Sandwiches - cooking recipe

Ingredients

12 slices whole meal bread
softened butter
7 ounces smoked salmon, sliced
fresh ground black pepper
1 tablespoon horseradish sauce

Preparation

Lightly butter the bread.
Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
Cover with remaining bread. Slice off the crusts before cutting into triangles.