Zucchini Pineapple - cooking recipe

Ingredients

18 cups ground zucchini
1/2 cup lemon juice
3 cups sugar
1 (46 ounce) can pineapple juice

Preparation

Bring juices and sugar to a boil.
Add squash and simmer 20 minutes.
Pack and seal in hot jars and lids.
Makes 12 pints of crushed pineapple.
May be used as you would regular pineapple.