Broccoli Bacon Salad - cooking recipe

Ingredients

1 garlic clove, minced
1/4 cup mayonnaise (low-fat okay)
1/4 cup sour cream (reduced-fat okay)
2 teaspoons cider vinegar
1 -2 teaspoon sugar
4 cups broccoli florets (chopped into bite-sized pieces)
8 ounces sliced water chestnuts (rinsed and chopped)
3 -4 slices cooked bacon (crumbled)
3 tablespoons dried cranberries
fresh ground pepper (to taste)

Preparation

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
Add chopped broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
Cover and refrigerate at least one half hour, or up to one day before serving.