Company Stew - cooking recipe

Ingredients

4 lbs beef stew meat
1 lb sliced mushrooms
2 (10 ounce) cans cream of mushroom soup
1 (1 ounce) package onion soup mix
1 cup cooking sherry
1 cup sour cream

Preparation

Mix soups and sherry and heat through.
Put beef cubes in large casserole and pour sauce over and stir.
Bake at 325 degrees for 2 hours.
Add mushrooms
Bake 1 additional hour.
Add the sour cream just prior to serving.