Mediterranean Salad With Arugula And Chickpeas - cooking recipe

Ingredients

3 tablespoons red wine vinegar
2 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh oregano
1/2 teaspoon grated orange peel
1/2 teaspoon fennel seed
1/2 teaspoon dry crushed red pepper
1/4 cup extra-virgin olive oil
1 fennel bulb, halved lengthwise, thinly sliced crosswise
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella balls, drained, halved
1 (15 ounce) can chickpeas, drained (garbanzo beans)
1 cup thinly sliced red onion
4 cups arugula

Preparation

Whisk first 6 ingredients in small bowl to blend.
Gradually whisk in olive oil.
Season dressing with salt and pepper.
Combine fennel, tomatoes, mozzarella, chickpeas, red onion, and arugula in large bowl.
Add dressing; toss to coat and serve.
Serves 4.
That's it!