Simplest 3 Ingredient Traditional Stuffing - cooking recipe

Ingredients
    1 loaf white bread
    3 tablespoons suet (veg or beef)
    3 -5 teaspoons mixed herbs
    water
Preparation
    Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
    This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
    Mix in well the suet and mixed herbs and add.
    water slowly until you have a firm crumbly mix thats just about sticking together.
    and thats it. Stuff or put in a pan.
    Some family members like to add an egg, but personally I don't like the eggy taste.
    If cooking on its own then bake for 25 minutes.
    We have tried other herbs but the mixed herbs is the best.

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