Honey Oat Bread - Harriet Lewis - cooking recipe

Ingredients

4 cups warm water
3 tablespoons yeast
1/2 cup oil
1/2 cup honey
9 cups high gluten flour
2 1/2 cups quick oats
4 teaspoons salt

Preparation

Pour the 4 cups of warm water into your mixer bowl. Add the 3 tbs of yeast. Let sit untill foamy.
Add:1/2 cup oil and1/2 cup honey.
Add and mix in: (knead with dough hook about 15 mins.) 9 cups high gluten flour and 2 1/2 cups quick oats and 4 tsp salt.
Turn out on a floured surface. Form into a smooth \"blob\" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
Butter tops if desired.