Grandma'S Shortbread - cooking recipe

Ingredients

1/2 cup cornstarch
1/2 cup icing sugar
1 cup flour
3/4 cup butter, softened

Preparation

Sift together cornstarch, icing sugar and flour.
Stir.
With wooden spoon blend in butter until soft, smooth dough forms, shape into 1\" balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
Bake at 350\u00b0F for 15-20 minutes.