Tokyo Tea - cooking recipe

Ingredients

1 ounce citrus-infused vodka
1 ounce gin
1 ounce light rum
1 ounce Midori melon liqueur
1 ounce prepared sweet-and-sour mix
1/2 ounce Sprite or 1/2 ounce 7-Up soda
1 lemon wedge
1 lime wedge
1 maraschino cherry

Preparation

Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
I think they look really cute with little umbrellas.