Italian Sesame Seed Cookies - cooking recipe

Ingredients

4 cups sifted flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup vegetable oil
2 eggs
1/2 cup milk (add 1 tbsp. at a time)
1/2 lb sesame seeds

Preparation

Sift dry ingredients in a bowl.
Cut in oil until mixture resembles small peas.
Stir in slightly beaten eggs.
Add milk and mix thoroughly.
Pull of small pieces and shape into a 1\" log.
Roll each in sesame seeds.
Place on cookie sheet or on parchment paper 3/4\" apart.
Bake at 375 for 20 minutes.