Swedish Ham Balls - cooking recipe

Ingredients

1 lb ground ham
1 1/2 lbs ground pork
2 cups breadcrumbs
2 eggs, beaten
1 cup milk
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup vinegar
1/2 cup water

Preparation

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.