Celeriac Chips - cooking recipe

Ingredients

1 large celeriac, about 1 1/2 lbs, peeled
2 tablespoons coconut oil or 2 tablespoons canola oil
salt and pepper

Preparation

Preheat oven to 450\u00b0F.
Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
Drain the chips and throw back into the saucepan.
Add the oil, salt and pepper. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
Roast for 30-35 minutes.