California Turkey Wraps - cooking recipe

Ingredients

1/8 cup light ranch salad dressing
1 ounce light cream cheese (softened)
1 large flour tortilla (10-inch warmed)
2 ounces turkey breast, sliced
1 ounce monterey jack cheese, slice (or Cheddar)
1/4 large fresh california avocado (peeled, thinly sliced)
1/4 medium tomatoes (thinly sliced)
alfalfa sprout (optional)

Preparation

Blend together dressing and cream cheese.
Spread evenly on tortillas.
Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
Place seam side down on a plate, slice and serve.