Red Salad - cooking recipe

Ingredients

1/4 cup red wine vinegar
1 teaspoon sugar substitute
1/2 cup olive oil
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 teaspoon horseradish
salt & pepper (to taste)
12 small red beets, roasted peeled & sliced
18 radishes, thinly sliced
1 red onion, thinly sliced
6 cups red leaf lettuce, rinsed, drained & torn in small pieces

Preparation

whirl the first 6 ingredients in your blender.
arrange the red lettuce on serving plate.
add the dilled beet,radishes & onions.
spoon the dressing over the salads.