Cherry Angel - cooking recipe

Ingredients

1/2 angel food cake
1 can cherry pie filling
2 (4 ounce) boxes vanilla pudding mix (instant)
1 (8 ounce) carton sour cream

Preparation

In a mixing bowl, fix pudding as directed on packages.
Mix with mixer on medium speed till slightly thicken, add sour cream, mix well.
Set aside.
Cut up cake in 1 1/2 cubes.
In large bowl layer cake, pudding, and cherry pie filling.
Refrigerate over night.