White Bean & Tuna Salad - cooking recipe

Ingredients

1/2 small red onion, diced
1/2 cup fresh Italian parsley, chopped
1 lemon, juice of
1/2 cup extra virgin olive oil
salt
1 pinch red pepper flakes, crushed
15 ounces cannellini beans, drained
12 ounces albacore tuna in water, drained and flaked

Preparation

In a mixing bowl, combine all the ingredients.
Serve on individual beds of lettuce.