Champagne Glazed Chicken - cooking recipe

Ingredients

1/2 cup champagne
1/2 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
1 teaspoon tarragon
2 boneless skinless chicken breasts

Preparation

Grill, bake or pan-sear chicken breasts until no longer pink in center.
In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
Return chicken to pan and turn chicken several times to glaze.