Chicken Sausage Cassoulet - cooking recipe

Ingredients

3/4 lb chicken sausage (asiago- spinach if you can find it)
2 (15 ounce) cans cannellini beans, rinsed and drained
1 large onion, sliced thin
2 cups mushrooms, sliced
1/2 teaspoon garlic, crushed
1 1/2 cups water (feel free to replace part with white wine)
1 chicken bouillon cube (large or 2 small)
1/3 teaspoon herbes de provence
salt and black pepper
1 pinch red pepper flakes
1 tablespoon olive oil
2 tablespoons butter

Preparation

Skin sausage and slice into thin slices.
Heat oil in pan and add chicken, onion, garlic and mushrooms.
Cook about 7 minutes.
Add the remaining ingredients, except for the butter.
Cook another 5-7 minutes or until the liquid has thickened and is almost gone.
Mix in butter, and serve.