Black Bean Fudge - cooking recipe

Ingredients

4 ounces unsweetened chocolate
3/4 cup butter
1 teaspoon vanilla extract
1 2/3 cups black beans, cooked
2 1/2 lbs confectioners' sugar

Preparation

Melt unsweetened chocolate squares with butter.
Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10 inch jellyroll pan. Refrigerate.
Cut into 1x1 inch squares.