Ingredients
-
1/2 cup butter, softened
1/2 cup sugar
1 large egg
1/2 cup dark corn syrup
1 tablespoon grated tangerine peel
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon salt
Preparation
-
In medium bowl, cream butter and sugar.
in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
combine dry ingredients and add to the creamed mixture --
cover and refrigerate 2 hours --
roll on floured surface,.cut with cutter --
place 1\" apart on greased cookie sheet.
bake at 375* for 8-10 minutes.or edges are firm.
remove to rack to cool completely.
Leave a comment