Hot Butterbeer - cooking recipe

Ingredients

1 (13 ounce) package butterscotch candies, disks
2 cups water
2 liters heated milk
freshly grated nutmeg

Preparation

Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
Pour about 3/4\" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.