Marsala Mushrooms On Toast - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
16 ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.)
1/2 teaspoon dried oregano
1/2 cup marsala wine
1/4 cup cream sherry
salt and pepper (I use a 1/4 tsp of each.)
8 slices whole wheat bread, toasted and cut in half into triangles

Preparation

heat oil and butter in a saute pan over medium heat.
add garlic and saute for a few minutes.
add mushrooms and saute until tender, about 5-8 minutes.
add oregano, stir.
add marsala and sherry and let simmer for another 3 minutes.
add salt and pepper to taste.
serve over toast points.
enjoy!