Ricotta & Tomato Pita Pizza - cooking recipe

Ingredients

1 tomatoes, chopped
1 tablespoon olive oil
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper, to taste
1 pita bread
2 -4 tablespoons ricotta cheese

Preparation

Preheat grill/broiler.
In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
Spread each pita round with 1-2 tablespoons of ricotta cheese.
Spread half of the tomato mixture onto each round.
Place under the grill until heated and the pita starts to brown, about 5 minutes.
Enjoy!