2Bleu'S Lemony Rice With Peas (Risi E Bisi) - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon extra virgin olive oil
6 green onions, thinly sliced
3 cups rice, cooked
1 cup peas, cooked (frozen or shelled fresh)
2 lemons, juice and zest of
2 tablespoons fresh parsley, chopped
salt, to taste
black pepper, to taste
2 tablespoons walnuts, toasted and chopped fine (optional)

Preparation

Heat butter and oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; saute 30 seconds.
Add rice and saute until heated through, about 4 minutes.
Add peas, lemon juice, zest, parsley, and salt and pepper. Saute 2 minutes to blend flavors.
Garnish with remaining green onions and optional chopped walnuts and serve immediately.