Pub Sandwich - cooking recipe

Ingredients

1 cup hidden valley original ranch dressing
1 teaspoon creamed horseradish
4 onion rolls, split
1 lb thinly sliced roast beef
sliced tomatoes, slices about 1/4-inch thick
thin sliced cucumber
red leaf lettuce leaf, cleaned and dried

Preparation

Whisk together dressing and horseradish.
Spread on cut halves of rolls.
Layer beef on bottom half of roll.
Drizzle beef with more dressing as desired.
Continue layering each with tomato, cucumber, and lettuce.
Cover with top half of roll.