Cinnamon Vanilla Carob Tea - cooking recipe

Ingredients

1 teaspoon carob chips
1/2 teaspoon cinnamon
1/2 teaspoon vanilla bean
1/2 teaspoon black tea

Preparation

Cut the vanilla bean into little pieces.
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.