Chicken Continental - cooking recipe

Ingredients

3 lbs chicken (whole bone-in chicken or boneless chicken breast)
1/4 cup flour
2 tablespoons oil
8 ounces sliced mushrooms
15 ounces chopped tomatoes
1/3 cup soy sauce
1 minced garlic clove
1 medium onion, sliced thinly
1/4 cup sliced black olives
3 cups cooked rice

Preparation

Heat oil in a large skillet.
Dredge chicken in flour and brown in oil.
Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
Add sauce and sliced onions to chicken in skillet.
Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
Add mushrooms and olives.
Cook until heated through.
Serve over rice.