No Boil Quick Refrigerator Pickles - cooking recipe

Ingredients

2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon dill seed
1 cup onion, slice
8 cups cucumbers, sliced, not peeled
1 cup onion, sliced

Preparation

1. Stir sugar and vinegar until dissolved.
2. Add salt, celery seed and dill seed to above mixture and stir well.
Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.
Recipe makes enough for 1 qt jar plus 1 pint jar.