Chili And Honey Steak - cooking recipe

Ingredients

4 (250 g) steak fillets (or whatever cut you prefer.)
2 garlic cloves, crushed
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
2 1/2 teaspoons chili flakes
3 tablespoons honey

Preparation

Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.