Puff Dumplings For Stew - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon shortening
1 1/2 teaspoons parsley (optional)
3/4 cup milk

Preparation

Mix together flour, baking powder, and salt. Cut in shortening until well blended.
Stir in parsley (if using) and milk.
Drop small spoonfuls onto stew approximately 10-15 minutes before serving.
Cover and cook until puffed and dry on the inside.
Serve and enjoy!