Hawaiian Wedding Cake - cooking recipe

Ingredients

1 (18 ounce) lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 (8 ounce) package cream cheese (softened)
1 large Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) can crushed pineapple (drained)
2 cups shredded coconut

Preparation

Mix cake as directed.
Bake in 9 x 13 pan.
Cool.
Mix together Cool Whip, softened cream cheese and vanilla pudding.
Smooth over cake.
Spread drained pineapple over top.
Sprinkle evenly with coconut.
Refrigerate.