Salad Dressing Cupcakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour (I use Rob's Red Mill's All Purpose GF Baking Flour)
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder (optional)
3/4 cup fat-free mayonnaise
1 cup white sugar
1 cup warm water
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees. Spray a muffin tin with cooking spray or use muffin liners.
Sift flour, baking soda and cocoa powder (if using); set aside.
Whip mayonnaise, sugar, water and vanilla until thoroughly mixed. Add flour mixture slowly and beat at medium speed with electric mixture for 2 minutes.
Fill muffin try and bake 15 to 25 minutes (depends on your oven) or until toothpick inserted comes out clean.