Venison And Noodles - cooking recipe

Ingredients

1 1/2 lbs venison, stew meat, cubed
1 1/2 tablespoons cooking oil
1 1/2 cups beer
2 beef bouillon cubes
1 onion, sliced
1 tablespoon horseradish
2 teaspoons steak sauce
3 drops hot sauce
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/4 teaspoon allspice
salt and pepper
flour

Preparation

Brown the venison cubes in the oil in a heavy skillet.
Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
Thicken the liquid with a little flour.
Serve over buttered noodles.