Pecan Pie Mini Muffins - cooking recipe
Ingredients
-
1 cup brown sugar, packed
1/2 cup flour
1 cup pecans, chopped
2/3 cup butter, melted
2 eggs, beaten
Preparation
-
In a bowl, combine brown sugar, flour and pecans; set aside.
In a separate bowl, combine butter and eggs; stir in flour mixture.
Fill greased and floured miniature muffin tins about 2/3 full.
Bake at 350 degrees for 20-25 minutes, or until muffins test done.
Remove muffins from tins immediately and cool on wire racks.
Makes 2 1/2 dozen.
Leave a comment