Firehouse Caesar Salad Dressing - cooking recipe

Ingredients

14 ounces anchovies
8 ounces parmesan cheese
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Tabasco sauce
2 lemons
pepper
1 egg
1 egg yolk
1 -2 habanero pepper
1 cup olive oil

Preparation

Juice lemons.
Shread Parmesan cheese, use 3/4 in dressing and top salad with remaining.
Mix all ingredients together in a blender and enjoy.