Classic Black Beans And Rice - cooking recipe

Ingredients

1 large onion, chopped
2 bell peppers, chopped
4 garlic cloves, mnced
2 (15 ounce) cans black beans, drained
1 cup water
1 tablespoon oregano, add more if you prefer
salt
1 tablespoon cider vinegar

Preparation

Saute the onion till it begins to caramelize.
Add garlic, then bell pepper.
Saute some more, then add the black beans.
Add the remaining ingredients and simmer till thickened. If you need more water, add a bit at a time.
Instead of salt, use a packet of goya sazon, available in the Spanish section of your local supermarket - at least in the East Coast. Otherwise just use salt.
Serve over rice.