Beet And Daikon Slaw - cooking recipe

Ingredients

1 yellow beet, peeled and cut in 1/8 inch matchsticks
1 red beet, peeled and cut in 1/8 inch matchsticks
6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks
1 teaspoon toasted sesame oil
2 teaspoons vegetable oil
1 teaspoon rice vinegar
1 teaspoon sea salt

Preparation

Combine all ingredients in a bowl, cover and let stand at least 1/2 hour.
Season to taste before serving.