Ingredients
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1 1/4 cups margarine
1/2 cup peanut butter
1 cup sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 1/4 cups oats
1/2 bag peanut butter chips
1/2 bag toffee pieces, brickle (small and broken pcs.)
Preparation
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Preheat oven to 350.
In a LARGE mixing bowl cream together margarine, peanut butter, sugars, eggs and vanilla.
In another bowl stir together all the dry ingredients, except chips and brickle.
Slowly add dry ingredients to creamed mixture while mixing.
Mix well.
Stir in chips and brickle.
Drop by heaping teaspoons onto cookie sheet or hot stone.
Bake for about 15 minutes.
Move to cooling racks a minute or so after removing from the oven.
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