Cajun Rub - cooking recipe

Ingredients

2 tablespoons paprika
1 tablespoon chili flakes
1 tablespoon celery salt
1 teaspoon allspice
2 whole garlic cloves, skinned
2 tablespoons dried onion flakes
2 tablespoons dried oregano
2 tablespoons dried thyme
1 teaspoon mixed peppercorn

Preparation

Using your mortar and pestle, pound all the ingredients until fine and well combined.
Store in an airtight container in the refrigerator for 12 month.